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Kimbo
I cracked open a new bottle of DCP. Some things I noticed compared to my old bottle:

-The bottle is bigger
-The caps are bigger
-The color of the ingredients inside the capsule is different (darker and a more uniform color)
-The ingredients in the capsule look like they're in some sort of liquid suspension - oil maybe

Has anything changed?
ozzman
I seem to have read somewhere, that indeed the capsules have changed. It is the same formulation, but in order to avoid oxidation and to present a better quality product, it uses a nitrogen infusion process similar to the one used in Güt Health.

I have a bottle ready to use once I go through the other one...I have to say, I love the raspberry smell every time I open the bottle.
Kimbo
QUOTE(ozzman @ Feb 8 2007, 04:24 PM) [snapback]386428[/snapback]
I seem to have read somewhere, that indeed the capsules have changed. It is the same formulation, but in order to avoid oxidation and to present a better quality product, it uses a nitrogen infusion process similar to the one used in Güt Health.

Gotcha. That's cool!
QUOTE
I have a bottle ready to use once I go through the other one...I have to say, I love the raspberry smell every time I open the bottle.

Can't say that I ever noticed that. I'll have to take a wiff.
Bachovas
Good stuff.
Enigma76
Wow, these new caps look cool. I also should note, that the previous bottle (old caps) originally, before I opened the seal, had the caps fully filled. As time went on, and more and more air was allowed to exchange with the inside of the bottle, the contents of the caps shrank to probably 3/4 the original size and became hard (I could shake them around in the caps).

Dont think that had any effect on the product, but who knows.
D Sade
I agree...I love the look and results of the new caps...from my experience, they seem to be more effective. As far as the shrinking of contents, I had not noticed that at all. I have a bottle of the first batch here that I lost the lid to...and they are fine. They have been open for 2 months.

I would think, though, that it is the Salvia - as that seems to be overly sensitive to moisture.
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