1 cup supercarb
1 cup cashews (or nut of your choice)
2 tbsp vanilla (don't skimp on the good stuff and use imitation crap)
2 tbsp butter or butter substitute

Melt butter in sauce pan and add supercarb and vanilla. Stir constantly until mixture reaches 275 degrees or obtains a nice golden brown hue. Add cashews and immediately take off of heat making sure to coat all nuts with glaze and dump onto a buttered cookie sheet, make sure to work quickly as mixture sets up fast. Let cool for 1 hr and enjoy the goodness.

I gotta bump this up, just because it sounds damn good; especially after seeing the pictures of it at AM.

oh man, how many calories is that?

You've inspired me to try to make some supercarb English Toffee.

Let us know how it goes!

Damn with some almonds this sounds like a healthy snack!