QUOTE (Gdawg @ Apr 15 2008, 09:34 AM)

Mind posting the recipe you've got? (or pming it if you'd rather) I've looked up some, by googling, but would like to see all the different ways before choosing an option.
No problem, the data I have isn't too great I looked into this last year and it appears my recipe never got completed as I got distracted.
I have:
"Absinthe
The main herbs used are grande wormwood, florence fennel and green anise, often called the 'holy trinity'. Many other herbs may be used as well, such as hyssop, melissa, star anise and petite wormwood (Artemisia pontica or Roman wormwood). Various recipes also include angelica root, Sweet Flag, dittany leaves, coriander, veronica, juniper, nutmeg, and various mountain herbs." (wikipedia.. I believe)
and my compiled list of ingredients (as you can see the two lists differ):
151 rum
Angelica Root
calamus root
caraway seeds
cardomon pods
coriander seeds
fennel or anise seeds
Hyssop leaves
Lion's Tail flowers
sage leaf
salvia chiapas leaves
Spearmint
Uva-ursi leaves
white sage
Wormwood
I could be wrong, but 151 may have only been selected due to lack of 190, or to lessen the amount of alcohol for stronger effects. I'm pretty sure after searching long enough the above list was very similar to one recipe found on the net, which I think had amounts. I'll take a look this weekend for the link. If you search or find a list with the exact ingredients then there is a good probability I decided I liked that one and copied the info. Here is some related info, sorry no citation, search the web if you want.
ASARONE -- 1,2,4-trimethoxy-5-propenylbenzene or 2,4,5-trimethoxy-1-
benzene.
Material: A chemical related to mescaline and the amphetamines
found in the roots of sweet flag (_Acorus calamus_) and _Asarum_ spp.
It is chemically the precusor of TMA-2 (2,4,5-trimethoxy-a-methyl-4,5-
methylenedioxyphenylethylamine), a hallucinogen with 18 times the gram
potency of mescaline. Asarone is converted to TMA-2 in the body by
aminization which takes place shortly after ingestion.
Usage: 45-350 mg orally on empty stomach. Individual sensitivity
varies widely.
Effects: Simultaneous stimulant, hallucinogen, and sedative. One
or another of these traits may be more pronounced depending upon the
dose and the individual. CNS stimulant, antispasmatic.
Contraindications: Should not be taken with MAO inhibitors.
CALAMUS -- Sweet flag, rat root (_Acorus calamus_). Family Araceae
(Arum family).
Material: Roots of tall, fragrant, sword-leaved plant found in
marshes and borders of ponds and streams in Europe, Asia, and North
America from Nova Scotia to Minnesota, southward to Florida and Texas.
Usage: Roots are collected in late autumn or spring, washed,
voided of root fibres and dried with moderate heat. Root may be
chewed or broken up and boiled as a tea. Doses range from 2 to 10
inches of root. Root deteriorates with age. Usually inactive after 1
year. Store closed in cool dry place.
Active Constituents: Asarone and beta-asarone.
Effects: A piece of dried root the thickness of a pencil and
about 2 inches long provides stimulating and buoyant feelings. A
piece 10 inches long acts as a mind alterant and hallucinogen. (See
ASARONE.) Calamus was often used in absinthe.
WORMWOOD -- _Artemisia absinthium._ Family Compositae (Sunflower
family).
Material: Leaves and stems of common herb.
Usage: Bitter essential oil is extracted into alcohol. Sometimes
combined with Pernod or anisette to make absinthe.
Active Constituents: Absinthine (a dimeric guaianolide),
anabsinthin, and a volatile oil mainly consisting of thujone.
Effects: Narcotic.
Contraindications: Excessive long-term use of liqueur may be
habit-forming and debilitating. Ingestion of volatile oil or liqueur
may cause GI disturbances, nervousness, stupor, and convulsions due to
thujone.